If you're looking for a delicious and healthy snack or appetizer, look no further than these oven-fried panko- and Parmesan-crusted zucchini rounds. With a crispy exterior and tender interior, these ...

French fries are my weakness. What can I say – I'll go go for a salty bite over a sweet treat any day. But lately I've been wanting to eat healthier foods and get more vegetables into my diet. That's ...

I would argue that a crispy parmesan coating makes just about anything taste better. That’s even more true for zucchini, and especially handy at the height of summer when the squash is so plentiful ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

Becky Files wrote in requesting the fried zucchini recipe from downtown Foley's old restaurant, The Terrace. Betty Agee sent her version. It is really good. When my daughter, Samantha, tried it, her ...

Deep fried zucchini is amazing and whenever I see them on a menu, I like to order them. Dip them in your favorite sauce or use my jalapeño Ranch dipping sauce. 1) Depending on the type of deep fried ...

The all-fat-is-bad theory of eating has gone the way of the grapefruit diet, but the calories-do-count theory is still with us. And that leaves fried foods where they have always been: out of reach ...

1. Heat oven to 400 degrees. 2. In a large bowl, stir together Parmesan and bread crumbs. 3. Dip chicken breasts in butter, then coat in Parmesan mixture. Repeat. Place onto a parchment lined baking ...