The bread must rise three times in this recipe. The bread has no salt, but the fennel and zest give it plenty of flavor. Damian Sansonetti knows from experience that bread doesn’t always turn out the ...

Dreaming of foreign travel? For me, it’s Italy, but since I can’t be there at the moment, I’m inviting Italy to my Easter table. In Italy, Easter is known as Pasqua and is the second most celebrated ...

Combine milk and yeast in the bowl of a stand mixer fitted with a dough hook. Set bowl aside until mixture looks foamy, about 6 minutes. Add butter, sugar, eggs, anise extract, orange zest and salt, ...

I went and found that column, printed on April 10, 1981. And while I didn't use that exact recipe, I was inspired to start my own Easter bread tradition and decided to make a few Easter breads ahead ...

To melt away those Sunday scaries, treat you and your family to some Giada De Laurentiis’ take on cinnamon rolls. De Laurentiis posted a photo of some bright, mouth-watering cinnamon rolls with the ...

Holidays mean cinnamon rolls for breakfast in many families, including mine. The sweet smell wafting from the oven fills the whole kitchen with a festive feeling. Not to mention, the preparation and ...

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