Scientists from the University of Rochester and other research groups have found new evidence that a common chemical used in ...

Eating bacon or cereals for breakfast may speed up early signs of Parkinson's disease, warns new research. People who eat more ultra-processed foods - such as cold breakfast cereal, bacon and sausages ...

An Italian study shows that everyday dietary patterns, not just genetics or toxins, may influence Parkinson’s disease risk, highlighting the protective power of fruit and the potential harm of sweets ...

A group of scientists from the University of Rochester and other institutions are warning that a common chemical used in ...

MINNEAPOLIS — People who eat more ultra processed foods like cold breakfast cereal, cookies and hot dogs are more likely to have early signs of Parkinson’s disease when compared to those who eat very ...

* People eating more ultra-processed foods had higher risk of Parkinson's symptoms * Diets high in sugary snacks and packaged foods were linked to sleep and //mood disorders * Eating nutritious whole ...

An investigation links regular consumption of this type of products with a higher risk of early symptoms of the neurodegenerative disease. Regularly consuming ultra-processed food not only can ...

New research links sweets and processed meats to higher Parkinson’s risk, highlighting the protective role of fruit and the gut-brain dietary connection.

Researchers in the University of Georgia's College of Veterinary Medicine have engineered a live bacterium to function as the ...

We’ve all been there — telling ourselves we’ll only eat half the mountain of fries that accompany a burger on our restaurant plate. Yet by the end of the meal with bellies bursting, all the fries are ...