Preheat oven to 350 degrees. Line baking sheet with parchment paper or aluminum foil and spray with cooking spray. Wash and dry asparagus and snap off thick ends. Unroll crescent dough sheet and press ...

Asparagus is always an impressive dish and is especially appropriate for special occasions. I am taking advantage of the season’s bountiful asparagus supply by sharing another of my favorite recipes ...

1 lb. pencil-thin asparagus ends trimmed 2 teaspoons extra-virgin olive oil 1/2 teaspoon kosher salt 1/4 teaspoon black pepper 1/4 cup (1 ounce) grated Parmesan Heat oven to 425º F. Place the ...

Ina Garten is the comfort food culinary queen. But this home cook icon also has plenty of elevated, dinner-party worthy dishes in her sprawling oeuvre. Today, we're taking directions out of Garten's ...

Depending on the thickness of the stalks, asparagus takes six to 10 minutes to roast in the oven. Snap off the woody ends; toss them in olive oil, salt, and pepper; and spread them on a baking sheet.

Heat 2 teaspoons oil in medium nonstick skillet over medium-high heat. Add prosciutto; sauté until almost crisp, about 1 minute. Transfer to paper towels. Preheat oven to 400°F. Spray rimmed baking ...

1. Preheat the oven to 450F. Trim the asparagus by snapping off the woody end of each stalk. It will break at the point where the tender stalk begins to toughen. (Tough ends can be used to make soup).

(WLUK) -- Looking for a quick and easy appetizer or side dish? These delicious Asparagus Parmesan Roll-Ups will do the trick. They're perfect for Easter too! Preheat oven to 350 degrees. Line baking ...