Puff pastry is hands down one of the best shortcuts in baking: it does all the heavy lifting while you get to look like a dessert genius. These recipes are crazy simple but taste like you spent hours ...

Pastries and pies, cookies and cake, tarts, and treats…these “dessert stomach” goods are a gift from culinary science we can thank pastry chefs for. Specially trained in the science of baking (and ...

This 19th-century dessert came to be when the crepes' surrounding liqueur caught fire—unintentionally flambéing the whole ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...

Tremendously popular and widely consumed, chocolate is an essential ingredient on any respectable dessert menu. But with almost all restaurants offering at least one chocolate dessert at any given ...

Dessert menus are often designed to impress, but experienced pastry chefs know that not every sweet finish is worth the fork. Some desserts are red flags because they’re rushed, poorly executed, or ...

He’s been called brilliant. He’s hash-tagged as a “Pastry Wizard” and some of his desserts are described as “gravity defying” on Cyrus Restaurant’s social media. As the pastry chef for the ...

Ansel wrote that the new placid tone led him to dream a dream of “making the first-ever vegan version of the Cronut®” — 10 years after the trademarked pastry was first introduced. (He used the ® twice ...

When Tiffany Pascua was just a young girl, she would watch Food Network shows and make lists of all the ingredients she needed to re-create her favorite dishes. After school, she would come home to ...

One Arizona chef made the cut on Eater's recent guide to "The Pastry Chefs Defining Restaurant Dessert Right Now." In it, Eater's Interim Senior Editor Martha Cheng writes about just how vulnerable ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Named after Chef Jean Banchet, who was ...