Jinich shares her recipes for chimichangas and sweet cinnamon sugar cookies. Regional cuisine that resides on the U.S.-Mexico border is a collaboration between ingredients, culture and the people from ...

In Hatch, NM, "the chile capital of the world," you can eat their famous chiles on just about anything, even ice cream! This Green Chile… You’ve heard of the Cali-Baja fish taco, but how about the ...

When Pati Jinich resigned from her position as a policy analyst with a Washington, D.C., think tank, her colleagues thought she was leaving serious work behind. Cooking her native Mexican cuisine and ...