In India, green peas, or matar, are cherished as one of the true vegetables of winter. When the cold season arrives, markets overflow with bright, tender pods, and families eagerly wait to enjoy their ...

1. Heat oil in saucepan over medium-high heat and add cumin seeds, cinnamon, cloves and bay leaf. When the cumin turns a warm brown, add rice, peas and stir well. 2. Add 1 1/2 cups water and salt to ...

Pulao in English: Pulao is a famous Indian rice dish that combines rice with spices, vegetables, and sometimes meat to create a flavourful meal. Loved by many and easy to make. Keep reading what is ...