This Friday will be the last day to get a chile-chicken sandwich and dirty fried rice at the Park Slope location of Pecking House, the Sichuan-meets-southern fried-chicken spot — at least for a while.

Born out of Chef Eric Huang's old-school family restaurant, Pecking House is made for hot chicken enthusiasts across New York. In 2020, Huang left his job as Sous Chef at Eleven Madison Park to start ...

Add Yahoo as a preferred source to see more of our stories on Google. MARTIN COUNTY — Meredith Bigelow stepped outside and found herself in a standoff with a 4-foot-tall sandhill crane. "The bird was ...

In more ways than one, chef Eric Huang’s fried chicken has been the hottest thing in town for roughly two years, and not only because of the heavy dose of Tianjin chilies he uses to season the bird.

In 2020, we all fell in love with chef Eric Huang’s chili-spiced, fried birds. While billed as an “underground” operation, during the peak of the pandemic, the takeout and delivery pop-up generated ...

Vent pecking and cannibalism are an ongoing concern for free-range egg producers. But what factors are causing them? Philip Clarke reviews a new study from Bristol University. Conventional wisdom ...

Pecking House, chef Eric Huang’s fried chicken restaurant with a weeks-long waitlist, appears to have found a brick-and-mortar location in Park Slope, at 62 Seventh Avenue, near Lincoln Place. Patch ...