Dive into the delicious world of fusion foods when you're in the mood for something other than nachos. There are options like ...

Ají de gallina is a creamy chicken stew thickened with bread and nuts, while papa a la huancaína features boiled potatoes ...

People love to say that the United States is a melting pot of different global cultures, but the cuisine of Peru might just give the U.S. a run for its money. The coastal South American country, home ...

Lima, the capital of Peru, is known as a culinary capital of South America. And while it is certainly a destination within South America, more and more, Peru is also solidifying itself as a ...

Opening a new restaurant is always a challenge. There’s food, staffing, design, permitting, and marketing decisions to make. But it’s even harder if people aren’t familiar with the cuisine a ...

The idea of culinary “fusion” — blending two or more cuisines to create something unique and hopefully edible — continues to be a buzzword amid New Jersey’s restaurant scene. But it takes a deft hand ...

When restaurants make plates of food too pretty, it makes me fear they’re overcompensating on presentation to make up for flavor. But some spots are showing that pretty food doesn’t always mean bland ...

Peru has long been a South American favorite when it comes to global cuisine. Four of the 50 restaurants on the recognized World’s 50 Best Restaurants list are in Lima, with chef Virgilio Martinez’s ...

Folks who love lomo saltado and ceviche de pescado — as well as some curveball Italian-Peruvian dishes — have a new spot to try in Emeryville, Las Brasas Peruvian Cuisine. The restaurant opened a few ...

A Latin American cuisine filled with seafood, fusion flavors and vibrant spices is flourishing in San Luis Obispo. Three Peruvian restaurants have set up shop in a half mile stretch of Higuera Street ...