Piquant aji amarillo chiles lend their color and distinctive heat to these pickled white onions, an essential condiment in Peruvian cooking. (Jay L. Clendenin/Los Angeles Times) Piquant aji amarillo ...

This quick pickled peppers recipe may just be your new go-to condiment for adding a little zing to your meals! Easy to make and packed with flavor, you’ll love how these zesty little gems add a tangy ...

These colorful, bright, and crisp sliced peppers are the perfect addition to sandwiches, salads, and more. Place peppers in a 24-ounce heatproof lidded jar. Combine vinegar, 1/2 cup water, sugar, and ...

You can quickly pickle jalapeños in 30 minutes with a basic brine of vinegar, water, and salt. Pickled jalapeños will keep for at least two weeks stored in an airtight container in the fridge. Use ...