Whether you are getting a burrito or a burrito bowl, there are some sides at Chipotle that you are better off going without.

For the marinade: In a blender, combine ½ cup water, the orange juice, cilantro, chipotle, shallot, garlic, salt, cumin and paprika and blend on high speed to a smooth puree. Cut the fish into ...

These tacos are made with tender, smoky chicken marinated with spices and chipotle hot sauce. The chicken is grilled to perfection and topped with a cherry tomato pico de gallo. With a dollop of zesty ...

a non-reactive bowl add the lime juice and season with salt and pepper. Set aside. In a medium sauté pan heat 2 tablespoons of cooking oil and cook the shrimp for about 3 minutes season with salt and ...

FOR THE PICO DE GALLO: Makes about 2-1/2 cups 2 tablespoons finely chopped green onions, both white and green parts 3 ripe plum tomatoes, minced 2 teaspoons chopped pickled jalapenos 2 tablespoons ...

Spicy, smoky sausage and creamy scrambled eggs are tucked into tender butter head lettuce leaves and topped with pico de gallo or hot sauce—and avocado and cilantro, if you like. They may be ...

We’re no strangers to Aldi’s lineup of fresh salsas, including their mild and medium cantina salsa, mild and medium pico de gallo and mild and medium fresh cut salsa. They’re all delicious, and the ...

Is there a more quintessential California dish than the fish taco? Here, it’s marinated in orange juice and chipotle in adobo before being seared and topped with zingy aioli, freshly-made pico de ...