Salsa and pico de gallo are staples in Mexican cuisine, beloved for their vibrant flavors that elevate your favorite dishes. You'll find them gracing tables at Mexican restaurants, topping tacos, or ...

Roma tomatoes, diced 1/2 cup red onion, minced 1/2 jalapeño, seeded and minced 2 tbl cilantro, minced 1/2 lime, juiced 1/2 ...

Like many other dorky kids of my microgeneration, I was first introduced to pico de gallo by the song “Pico de Gallo” on Trout Fishing in America’s Big Trouble, the best children’s music album of the ...

Fresh salsas abound in the Latin American tropics, where produce can grow year-round, making it easy to chop, grind, blend or puree fresh fruits, vegetables, spices and herbs into savory or sweet ...

Pico de gallo is a freshly diced “salsa cruda” or raw salsa made of tomato, onion, jalapeño, cilantro, and lime juice (it’s also known as salsa bandera or salsa fresca in certain regions of Mexico). I ...

Recently my culinary adventures have led my wife and me to growing our own basil and making our own homemade corn tortillas. I’d always thought cooking at home would be much healthier and easier on ...

This quick and easy pico de gallo is perfect for dipping or adding a fresh burst of flavor to your favorite Mexican dishes. Even my picky kid came around to loving it, and now we can’t have taco night ...

Pico de gallo (literally rooster's beak) is a popular condiment served with tortilla chips or used with a variety of dishes like tacos, burritos, and quesadillas. It is also known as salsa bandera ...

Getting your Trinity Audio player ready... Years ago, when Chevy’s Fresh Mex restaurants were still in Colorado, two pals (both with Texas roots) and I would go there for its chimichangas, margaritas, ...

The next time you're craving chips and salsa, ditch the jar; homemade salsa is surprisingly simple to prepare and worlds more satisfying when made fresh. From tangy salsa verde to crisp, chunky pico ...

Unlike ripe red tomatoes, tomatillos and green tomatoes ferment well and hold up in storage. For salsa verde, add 1 more teaspoon of salt and 4 cups diced tomatillos, green tomatoes, or a combination ...