To make the Swordfish . Preheat oven to 400°F. Season swordfish with salt, then rub with olive oil. Coat swordfish generously with pepper spice blend on both sides.

Rich, bold, and bursting with flavor — Chef Jean-Pierre brings French bistro magic to your kitchen with his classic Steak au Poivre! In this step-by-step recipe, you’ll learn how to make the ...

"Pierre Poivre is a big idol, and one of my spice blends is named after him," says spice master Lior Lev Sercarz of New York's La Boîte à Epice. "He was predestined to work in spices—his name ...

Pierre Poivre was a one-armed 18th century French horticulturist, missionary, and colonial administrator whose name, as any demi-Francophone might notice, is equivalent to the English "Peter Pepper." ...

A French naturalist and explorer, and a nephew of the botanist Pierre Poivre, Pierre Sonnerat (18 August 1748 - 31 March 1814) (read ‘Sonnerat’ as ‘Sonnera’) travelled to the Philippines and M ...