Meat is the star of most stews, with vegetables and aromatics sometimes feeling like an afterthought. But meat can make an excellent accent ingredient in a pot of silky greens and creamy beans. In ...

We prefer pinto beans for this recipe, but you can also make this dish with black-eyed peas, pink eyes, or limas too. Finish ...

Meat is the star of most stews, with vegetables and aromatics sometimes feeling like an afterthought. But meat can make an excellent accent ingredient in a pot of silky greens and creamy beans. In ...

1. To prepare the soup: In a large pot, heat oil over medium heat. Add onion, garlic, red pepper, carrots and celery. Sauté 10 minutes. 2. Stir in undrained tomatoes, chilies and broth. Bring to a ...

You already know my feelings about puréed soups. And, for most of my life, I believed that the only thing worse than a puréed soup was a puréed bean soup. They tend to unleash the worst of what beans ...

Beans are one of those pantry staples that make everyday meals easier. They are affordable filling and work well in all kinds ...