Meat is the star of most stews, with vegetables and aromatics sometimes feeling like an afterthought. But meat can make an excellent accent ingredient in a pot of silky greens and creamy beans. In ...

Meat is the star of most stews, with vegetables and aromatics sometimes feeling like an afterthought. But meat can make an excellent accent ingredient in a pot of silky greens and creamy beans. In ...

Heat olive oil on sauté setting. Remove casing from sausage links and add to pot. Break apart as it browns. Once browned, add diced onion, carrot, celery, and garlic. Season with salt and pepper. Cook ...