Recycling packaging may seem like an eco friendly choice, but it's not always the best idea. Here's what to watch out for ...

the reusable ice cream containers with lids are mainly made of PP plastic, BPA free and safe to directly contact food, and the lids are made of silicone, reliable and not easy to deform or break ...

Yes, you might have a whole stack of empty plastic ice cream containers and they may seem practical for freezing goods you want to keep for another time. But consumer advisors suggest not using ...

If it's started to loosen, use some tape to secure it instead of trying to decant your frozen ice cream. Alternatively, you can wrap the whole container with plastic wrap or place it inside a Ziploc ...

If you want to go outside the box when it comes to your ice cream toppings, then take some hints from Mexican hot chocolate ...

Ice cream sandwiches are an indulgent treat whether you're six or sixty, but here's how to take them one level more decadent ...

Pour into a 1.5 litre/2½ pint shallow plastic container, cover with a lid and freeze for at least six hours, preferably overnight, until firm. Remove the ice cream from the freezer, cut into ...

remove and place into a container. Cover and store in the freezer until ready to serve. It will keep for a couple of months. If you don't have an ice cream maker, pour the mixture into a plastic ...

Spread the ice cream over one layer of cookie dough, then lift the other layer of cookie dough from the pan, remove the plastic wrap ... and stored in an airtight container in the freezer for ...