This week’s Battle of the Dishes pits two renditions of Taiwanese fried pork chop over rice against each other–one from Wah Mei Pork Chop Fast Food and the other from Hua Ji Pork Chop Fast Food.

The chops are juicy: Nobody likes a dry pork chop and these are anything but. Here, the key is using bone-in pork chops and ...

What's the latest trend in the hawker scene? Well, clearly it's Din Tai Fung-style fried rice cooked by restaurant chefs-turned-hawkers. Hong Style Fried Rice, ...

YORK, Pa. — Olivia's in Gettysburg stopped by the FOX43 kitchen to make a warm fall dish with grilled pork chops over rice noodles drizzled in a Thai style pumpkin peanut curry sauce. Adrienne and ...

In the brave new Irvine, where there are more Taiwanese restaurants than there might be of any other cuisine, the pork chop rice called pai gu fan might be the most commonly eaten dish in the city. It ...

Rice, tomato sauce, a breaded pork chop and a broiled layer of generic orange cheese: Maybe it’s a casserole mom threw together on the weekend from what she had on hand in the kitchen, or something in ...

Add Extra Virgin Olive Oil, sesame oil, and garlic butter to hot wok. Add carrots, scallions, peppers, pineapple, green beans, and squash. Gross for 2-3 minute over high heat. Place contents of wok on ...

Pineapple is best in winter and spring, not only because it tends to be in season, but because I think the shot of Vitamin C it provides really helps stave off the winter blues. Though I like to buy a ...

Note: To keep the chop from curling while cooking, make two cuts across the narrow edge, one about 2 inches apart from the other. Don't substitute long-grain rice or precooked rice here; only instant ...

I love a good plate of curry rice. This messy and inguldent hawker fare always makes for a satisfying meal. That’s one of the reasons why I was so excited to spot Hock Gooi Hainanese Curry Rice at ...