1 sheet of dried kombu about 3 oz. First step is to cure or rub the pork belly. Mix together salt, brown sugar, and crushed pepper in a bowl. Place pork belly on a sheet pan and pat dry with paper ...

Making restaurant-quality ramen at home doesn't have to involve hours of simmering broth or hunting down obscure ingredients.

Indulge in authentic Japanese comfort food with this Pork Miso Butter Ramen! 🍜 This rich, umami-packed broth combines savory miso, creamy butter, and tender pork, creating a restaurant-quality bowl ...

Pork chops can be difficult to cook—but not if you take a simple approach and let a marinade do the work for you. This simple, Japanese-inspired pork chop recipe has a great macronutrient profile, ...

A traditional ramen is a complex dish, made with deeply flavored broth that's simmered for hours, often with homemade noodles and slow cooked meat. The GH Food team have made some clever shortcuts in ...

Unlike traditional Japanese recipes for tonkotsu or shoyu ramen, which can take hours or days to prepare, this spicy miso ramen recipe can be made on the fly at home, at a vacation rental, or even ...