The secret to juicy grilled meat is in the marinade. In today’s recipe, we’ll give you our secret marinade and a delicious drizzle sauce for a surprisingly healthful meat for your summertime cookout: ...

Preheat oven to 400 degrees. Pat pork tenderloin dry with paper towel and slice into 1 inch thick medallions. Season with salt and pepper. Add 1 tablespoon butter to a hot frying pan and sear ...

1. Trim off the thin end piece of each tenderloin, cutting off about a 3-inch section. Slice the remaining portion of each tenderloin crosswise into ¾-inch rounds. You should end up with about 18 to ...

In a large saucepan, combine the broth, 1 cup of the strawberries, vinegar, brown sugar, soy sauce and garlic. Bring to a boil, then reduce heat and simmer, uncovered for 15 minutes or until slightly ...

These pork medallions do all the heavy lifting, making it easy to cook a quick and delicious meal in less than 30 minutes. With a little help from your favorite premade teriyaki sauce and a can of ...

I’m not trying to rush summer out the door or anything, but all this hot weather has had me thinking fall and one of the classic combinations of the season — apples and pork. The pairing of roasted ...

Here's a quick, easy and delicious weeknight entree that's certain to impress your family. The star of the show is pork tenderloin, the leanest and most tender part of the animal. I prefer it ...

Concord grapes are fantastic made into a wine reduction to sauce seared pork tenderloin medallions. They get meltingly soft cooked in wine, reminiscent of fresh cherries, their sweetness mitigated by ...

1. Trim any excess fat and silverskin from the pork tenderloin. Cut the meat into 1½-inch-thick slices. Sprinkle with salt and pepper. 2. In a large skillet over medium-high heat, heat 1½ tablespoons ...

Pork tenderloin cooks quickly and makes a flavorful, easy dish when cut into cutlets and flattened slightly with a meat pounder. The distinctive flavors in this easy dish come from both the figs and ...

Saltimbocca is a delicious Italian concoction that traditionally showcases veal wrapped with prosciutto and fresh sage. Over the years, cooks have taken liberties with the dish, often substituting ...

4 (3-ounce) medallions of pork tenderloin 1/4 cup butter salt and black pepper to taste granulated garlic to taste 1/4 cup flour 1/4 cup diced shallots 1 tbsp minced garlic 1/4 cup sliced green onions ...