Make the most of rice, linguiça, and salt cod with Portuguese dishes from salad to seafood stew. As the child of Portuguese immigrants, 2011 F&W Best New Chef George Mendes grew up eating all sorts of ...

Serves four. From "Portuguese Home Cooking" by Ana Patuleia Ortins. Drain the chickpeas and rinse. Place in a 3-quart saucepan with enough water to cover by 2 inches, about 4 cups. Cover and bring to ...

Shrimp acorda may be the best Portuguese food that you've not yet eaten. In this dish, flavors of the sea combine with flavors of the land to create a satisfying soup that you'll love eating at any ...

Craving the savory flavors of Portugal? This Bifanas recipe features tender pork marinated in garlic and white wine, pan-fried to perfection, and served in a Portuguese Roll (papo secos). A must-try!

Travelers who fell in love with the Iberian country can revisit it in towns along the coast of Massachusetts and Rhode Island ...

A newly released English language book titled Wines & Snacks—from Caminho das Palavras publishers in Lisbon—matches dozens of Portuguese recipes with specific wines. More than a cookbook, this is a ...

Portuguese and Chinese egg tarts are both iconic pastries in their respective culture's cuisine. These small treats have a creamy, custard-like egg center baked in a pastry crust; and while these egg ...

Shredded rotisserie chicken, olives, sautéed onions and bell pepper, and crispy soppressata are topped with cooked saffron rice and baked for this cozy recipe inspired by the Portuguese rice dishes ...