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Fishermen waste as much as a quarter of catch to poor handling practices, says Dr Jimaima Lako, a food scientist from the University of the South Pacific. Fishermen waste as much as a quarter of catch ...

Coffee farmers and members of indigenous peoples’ organizations from Cabadbaran City, Agusan del Norte, participate in the ...

Tomato fruit ripening, a process initiated by key gene demethylation, is significantly influenced by postharvest handling practices. These practices, while extending shelf life, can alter ripening ...

Renewing the Countryside and the Minnesota Institute for Sustainable Agriculture are offering four half-day postharvest handling workshops in March for fruit and vegetable farmers. Produce growers who ...

Selling wholesale means selling to a business or organization other than the final consumer. The way to get fresh produce ready depends on who the wholesale customer is and what their requirements are ...

Water in the form of ice is an important commodity to coastal communities in Fiji who are dependent on their fisheries for their food and livelihood as it is a vital element for proper post-harvest ...

The goal of the Feed the Future Innovation Lab for Food Processing and Post-Harvest Handling is to increase access to safe and nutritious foods along the value chain by improving the drying and ...

What are auditors doing to protect against transmission or acquisition of SARS-CoV-2? In the midst of the produce industry responses to the supply chain and marketplace disruptions from the SARS-CoV-2 ...

Post-harvest handling of rice in many parts of the country is still primitive. To redress the situation, scientists at the National Cereal Research Institute in Badeggi, Niger State, are working on ...