The fuzzy brown skin of a kiwifruit is edible and high in nutrients. Using a spoon is the easiest way to peel a kiwi. Once peeled, it's easy to slice, dice, or cut a kiwi into wedges. Kiwis are small ...

I’m sharing my favorite way to prepare kiwi for the perfect soft, tangy bite that melts in your mouth—no chewing required. Watch as I peel and slice a juicy kiwi, ready to enjoy with just your tongue.

You can store whole kiwis, both ripe or unripe, but each has its own method. When refrigerating whole kiwis, skip the crisper drawer. Cut kiwi can be stored in the refrigerator or the freezer. It's ...

There are three ways to enjoy this fuzzy fruit and lots of ways to use it in dishes. A kiwi is a fuzzy fruit that can be enjoyed in many ways. If you're wondering how to eat a kiwi, we're here to help ...

Did you know the outside of the kiwi is edible and full of fiber? One medium kiwi has 45 calories and provides fiber, potassium and vitamins C and E. Choose slightly firm kiwi with a rough, fuzzy skin ...