Preservatives are often used in ultra processed foods such as ready meals, crisps, sugary snacks and breakfast cereals, which ...

Two large studies found a significant association between eating preservatives in many foods and a higher risk of type 2 ...

The preservatives that keep processed foods fresh may also be quietly increasing the risk of type 2 diabetes.

A higher intake of food preservatives, widely used in industrially processed foods and beverages to extend shelf-life, is ...

A higher intake of preservative food additives was associated with an elevated risk of type 2 diabetes, according to a January study published in Nature Communications.

Main outcome measures Cumulative time dependent intake of preservatives, including those in industrial food brands, assessed using repeated 24 hour dietary records and evaluated t ...

SCOFFING junk food regularly could raise the risk of developing certain cancers by almost a third, a study suggests. Foods ...

Preservatives are added to skin creams, shampoos, and eye makeup to protect users from infections, rashes, and other microbial attacks. But critics contend that when consumers select personal care ...

“Natural” foods, free of preservatives, continue to trend. But is avoiding preservatives really necessary? If you keep a loaf of homemade bread on the counter for a few days, the telltale signs of ...

Indiana could join a growing number of states scrutinizing ultra-processed foods in schools under legislation heard Wednesday ...

Not all breads labeled as "sourdough" are actually sourdough. When you're shopping for sourdough at the supermarket, scanning the ingredients list can help you determine whether you're buying real ...

Higher consumption of food preservatives, widely used in industrially processed foods and beverages to extend their shelf ...