Wisconsin, known as the cheese capital of America, has long claimed to be the American home of beer cheese soup, a creamy mixture of beer and cheddar that was brought to America by German immigrants.

Ever have one of those recipes that gets you salivating just by reading its name? Like this one for Pretzel Dog Beer Cheese Dip? What is there not to love? Utilizing everything from beer to cheese to ...

If you want an appetizer that disappears almost instantly, this beer cheese dip is the one that makes everyone crowd around the snack table like they’ve been waiting all day for it. It is creamy, bold ...

Move over, chips and salsa—there's a new snack sensation that's winning over taste buds: pretzels and cheese dip. This duo is a match made in flavor heaven because it satisfies your salty and cheesy ...

NEW ORLEANS – Let’s see what Test Kitchen Taylor is cooking up today! It’s National Pretzel Day and as Test Kitchen Taylor says, “Any holiday that features carbs is a holiday I’ll celebrate!” Her Beer ...

Heat oven to 425 degrees. Line two 15 x 10-inch baking pans with parchment paper. Unroll pizza crust on a lightly floured surface. Cut dough width-wise into 12 strips, each about 1-inch wide.

Really, is there anything as satisfying as a fresh-from-the-oven Bavarian pretzel? Of course there is — a fresh-from-the-oven Bavarian pretzel dunked in homemade beer cheese. And while you may be ...