Place the roast fat-side up on a rack in a roasting pan. Roast the prime rib at 450°F (232°C) for 20-25 minutes to develop a golden, aromatic crust. Lower the oven temperature to 325°F (163°C) and ...

Crisp on the outside, juicy on the inside. Perfecting this holiday meat dish has never been easier thanks to this chef-approved recipe.

Are you making prime rib for your holiday guests? Before you do, make sure you read some of the best advice from The Pioneer ...

If you're looking for a main course to anchor your holiday menu, look no further than a Christmas prime rib roast. Bound to be the most impressive — and delicious — dish on the table, this tender, ...

These Christmas Eve dinner ideas bring comfort, ease, and a little holiday warmth without adding stress. A simple set of ...

How to make bouillabaisse, a French fishermen’s feast Red lentil and kale stew provides nourishment and comfort These holiday cookies are as fun to make as they are tasty to eat Stir-fried celery with ...

Looking for a festive way to celebrate Christmas in Des Moines? Whether you’re dreaming of prime rib in a candlelit dining ...

Getting your Trinity Audio player ready... Denver-area restaurants are busy prepping festive dine-in options for Christmas meals. Eating out gives families and friends opportunities to come together ...

SPOKANE, Wash. — The Union Gospel Mission served a prime rib dinner to 300 guests on Christmas Eve. Everyone was welcome.

Prime rib for Christmas? Creamed spinach seems the perfect accompaniment to roast beef and it’s easy to prepare. The creamy sauce that surrounds the chopped green leaves is augmented with chopped ...