When chef, Momofuku restaurateur and irreverent media personality David Chang approached food journalist Priya Krishna with the idea to create a cookbook with a major twist—the book would have no ...
Priya Krishna never felt represented in the cookbooks she thumbed through as a kid. They all seemed to cater to a white, Western audience, and the mini pizza and fruit soup recipes inside didn’t ...
“I don’t know when life will slow down like this again,” food reporter Priya Krishna wrote in her quarantine journal back in April 2020. At the time, Krishna was living at home with her parents in ...
New York Times staff reporter Priya Krishna inherited her parents' wanderlust. With a mother who developed software for the airline industry, the family was often able to hop international flights. By ...
Free up room on your stove! The coauthors of the new Cooking at Home cookbook share a "flavorful and luxurious-tasting" recipe that is made completely in the microwave! David Chang and Priya Krishna, ...
HOUSTON, April 5, 2022 — As part of its signature Bank of America Women’s Leadership Series, Asia Society Texas welcomed New York Times food writer and cookbook author Priya Krishna in conversation ...
When Ritu Krishna first arrived in the U.S., ingredients for her Indian recipes were hard to come by. Over time, Ritu's cooking started to evolve. The biggest influence was watching cooking programs ...
Several years ago, I went on a somewhat fanatical quest to find a satisfying version of what I called a “metacookbook”—a book that doesn’t just list out recipe instructions, but also explains the ...
David Chang and Priya Krishna are set to publish their book 'Cooking at Home: Or, How I Learned to Stop Worrying About Recipes,' on Oct. 26. Credit - Horatio Baltz When chef, Momofuku restaurateur and ...
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