Truffles are some of the priciest ingredients you can buy—so how is it that they're so common on restaurant menus these days? In an article for the New York Times, chef Daniel Patterson explained that ...

Devoted foodies and restaurant newbies love The Feed. Sign-up now for our twice weekly newsletter. Now that we’re in the throes of truffle season, chefs and servers are busy shaving slices of fungal ...

Truffles are one the world's most expensive foods because they're rare and challenging to grow. Truffles are earthy and pungent, and a little goes a long way. Truffle-infused products typically don't ...

From the kitchen, I heard the muffled whack of someone beating eggs and the softer thump of a knife chopping something on the cutting board. Sit down, my host urged, and he poured a glass of golden ...

Paolo Montanaro, a native of the Piedmont region of northwestern Italy, grew up only a short distance from Alba, the epicenter of white truffles. As CEO of TartufLanghe, the company founded by his ...

Black truffles are most often associated with the European countryside. But as wild truffle habitats have declined, truffle farms in the U.S. are taking root. There are more than 100 truffle orchards ...

Truffles are the wave of the future, at least according to Charles Lefevre, founder of Oregon’s New World Truffieres. Over 200 truffle orchards are now under development in the United States—and, ...