Pizza in Italy is a serious matter. You may not believe this, but there are different kinds of crusts, depending on the area of Italy you are eating in. There are also rather strict rules on what is ...

This pizza was inspired by Vermont’s Open Hearth Pizza, where cookbook author and food blogger Alexandra Stafford and her aunt, Marcy, received a tutorial from owner Chris Jones. Aunt Marcy, Stafford ...

“Oh my God,” said Ms. Dyer, her eyes widening as she saw the tray of purple octopus tentacles. They were in Midtown Manhattan ...

You can add slices of persimmons to your pizza raw if you want to experience their flavor at its fullest, or tuck them underneath other toppings, like goat or blue cheese, prosciutto or pancetta, and ...

Many people know that, when it comes to pizza toppings, the United States and Italy have different ideas of what belongs on a pie. Sure, some variations are popular in both countries, like a classic ...

What it is: A pizza pie with prosciutto di Parma, baby zucchini, rocket greens, and burrata cheese. But there are so many pizza joints in this town that might make a pie that looks like this. Where it ...