Pulled pork is undeniably delicious as it is, but if you're looking for ways to elevate it, we've consulted the experts to ...

Easy Pulled Pork Shoulder is packed with flavor from two ... This meat is impossibly tender, but’s helpful to use some “meat ...

It can serve as a slicer for brisket, trim fat and silver skin like a fillet or boning knife, chop pulled pork, or just be the slicing and dicing knife it’s designed for. Fitzgerald lists a chef ...

Preheat the oven to 150C/130C Fan/Gas 2. For the pork, put the soy sauce, chilli powder, Chinese five-spice, sugar, garlic and ginger in a large bowl. Mix together to make a sloppy paste.

If you've searched out filling vittles while calling upon Critter Country at Disneyland Park, just be "claws" you're feeling ...

Meanwhile, shred the pork using two forks. Once the sauce has reduced, add to the pulled pork and stir through. Serve on a jacket potato, in a wrap or on top of rice with a dollop of soured cream.

The Parker Community Center will be holding a fundraising take-out barbecued pulled pork dinner on Thursday, Sept. 12 at the ...

Where can you find a 35-pound house cat, a 1,000-gallon Barbie-pink smoker and a 20-foot red alligator? The answer: Gene’s, a restaurant that is the brainchild of Atlanta native Avery Cottrell, who ...

A peanut butter whiskey sold at major retailers in Australia has been pulled from shelves as the manufacturers forgot to list a common allergen on the label. The food standards board issued a ...

Pulled pork is nothing if not tasty and tender — or at least, it should be. Choosing the right cut of meat, letting it marinate, and cooking it low and slow are all great techniques to ensure ...