Aloo paratha, a beloved Indian flatbread, is surprisingly easy to make at home. Combining spiced potato filling within a whole wheat dough, it's cooked to golden perfection on a tawa with ghee or ...

1 cup whole wheat flour, 1/4 teaspoon salt, Water (as needed to knead the dough), 1/2 cup crumbled paneer (cottage cheese), 1/2 cup finely chopped onions, 1-2 green chillies (finely chopped, optional) ...

It doesn't matter if it is winter or summer, we can never say no to a stuffed warm paratha straight out of tawa. The fact that it can be made almost every ingredient in the kitchen, makes it a ...

A flavourful chutney can make any dish taste better. We got you a chutney recipe that goes well with paratha, roti or rice. Here's a tomato chutney recipe that's fresh and flavourful. With winter, ...

While idli is light and steamed, paratha is hearty and often cooked with oil or ghee, making the comparison even more interesting. Jowar, a naturally gluten-free millet, is rich in fibre, minerals, ...

The rounds of Indian flatbread bubbling in the skillet fill the kitchen with comforting fragrance. The aromatic, unleavened bread beckons as Sapna Punjabi-Gupta carefully flips the thin roti circles. ...

Looking for a delightful Indian dinner recipe that's both easy and delicious? Say hello to Punjab Baingan Bharta! This popular Indian dish has been winning hearts with its earthy flavours, smoky aroma ...

As temperatures drop, Punjabi kitchens come alive with slow-cooked curries, rustic breads and nourishing winter staples that warm the body and soul. From sarson da saag with makki di roti to rich ghee ...

Lachcha paratha can be made easily at home, but to achieve the perfect crispy from outside and soft from inside texture, one needs to keep certain tips in mind. Lachcha paratha, the crispy and fluffy ...