Plant-based meats have taken Singapore by storm! From meatless burgers to vegan gyozas that taste like the real deal, we are seeing a constant trend of creative chef’s introducing new possibilities ...

Every week, a new restaurant is born in Singapore. So diverse are our city’s offerings that we have eateries serving Spanish small plates, French nouvelle cuisine, new-fangled bak chor mee, gourmet ...

As part of a hotel-wide programme of fabulous festive season dining, Rembrandt’s high-in-the-sky, ultra authentic Indian restaurant Rang Mahal has a raft of festive buffet events brimming with ...

Amrish Sood from Rang Mahal by Atul Kochhar at JW Marriott Marquis Dubai was celebrating last night after winning the Chef of the Year for a Hotel Restaurant award at the Caterer Middle East Awards.

Introducing a fresh, new ‘Rang Mahal’ experience, the restaurant celebrates the nation’s diverse flavors showcasing Jain, vegetarian and traditional recipes along with delicious beverage concoctions.

The casual offshoot of fine dining Indian cuisine restaurant Rang Mahal, Table is the newly revamped Naumi Hotel's new full-serviced restaurant. Conceptualised with a similar philosophy of giving the ...