Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

If you’re making cranberry sauce for the first time, you’re in the right place. This easy cranberry sauce is also perfect for canning, so you can enjoy it long after the big meal. This recipe comes ...

Add Yahoo as a preferred source to see more of our stories on Google. Making cranberry sauce from scratch is unbelievably easy and very much worth your time. I have always been part of a prep ahead ...

An ongoing debate is whether you should you serve cranberry sauce warm or cold. This is a matter of personal choice. The sauce is clearly thicker when chilled, but when used as a topping for poultry, ...

Ruby red cranberry sauce is an essential part of any Thanksgiving meal. Not only does its color shine in the sea of browns and beiges of such side dishes as stuffing and mashed potatoes, but its sweet ...

The Institute of Culinary Education shares three recipes for cranberry sauce (one even has bacon!) The Institute of Culinary Education is one of the largest culinary schools in the world, offering ...

Close your eyes, and picture a side of cranberry sauce on your Thanksgiving table. The hilarious truth is that a lot of you are probably picturing a gelatinous can-shaped blob, plopped onto a plate ...

While cranberries are all but inedible on their own, adding sweetener and boiling them down rounds out their bitterness, allowing their tart and unique berry flavor to shine through magnificently. If ...

At The Register-Guard, we're on a mission to find the best cranberry sauce recipe for Thanksgiving. We took to Facebook to ask members of the Eugene Foodies group to share their cranberry sauce ...