What crazy weather we have been experiencing here in Iowa lately! With everything going on and the weather being so unpredictable, I wanted some comfort food with a twist, so I decided to make my own ...

Making a satisfying vegetarian meal doesn’t have to be complicated. Discover no-sweat recipes that come together quickly, ...

If you have been looking for a plant-based beef substitute, these Beyond Burger patties might be able to satisfy your cravings. Pamela is a freelance food and travel writer based in Astoria, Queens.

Learn how to make a delicious vegan oxtail recipe that’s rich, savory, and packed with deep umami flavor. This plant-based ...

With a classic Cajun spice mix, a deeply-flavorful brown roux, and tofu, black-eyed peas, and mushrooms, our vegetarian gumbo ...

Fun fact: This is the recipe that inspired this entire book. If there's only one recipe you make from Make It Meatless, it should be this one. This recipe was my introduction to oyster mushrooms, and ...

We’re closing in on Thanksgiving, and we’re showcasing some of the classic holiday dishes from The Oregonian/OregonLive’s Recipe Box. Today, we’ve got celebratory dishes that are perfect for a ...

McCartney was ahead of her time on plant-based eating in the ‘80s and ’90s — today, it is much easier to follow a ...