Chef George Duran shared three unique dishes to transform leftovers. If Thursday left you feeling thankful -- emphasis on the full -- and your feast yielded ample Thanksgiving leftovers here are a ...

1. Place the stuffing in a large bowl, breaking up any large clumps. Add the eggs and breadcrumbs and stir to combine, making sure all of the stuffing is evenly coated with the eggs. 2. Scoop 1/3 cup ...

Left with a ton of turkey, mounds of mashed potatoes and gallons of gravy after a holiday? That, as Martha Stewart would say, is a very good thing. We rounded up some of our favorite chefs, restaurant ...

Add Yahoo as a preferred source to see more of our stories on Google. Janice Carte, caterer and founder of Tiny Spoon Chef, stops by the TODAY kitchen to share two summer recipes that showcase fresh ...