This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. I’m a sucker for pudding cakes. They’re soft ...

Looking for a refreshing spring dessert that’s as easy as it is delicious? Look no further than lemon pudding cake, which has only a handful of ingredients — all of which you likely already have in ...

This simple lemon pudding is extra luscious thanks to a generous dose of sour cream. Instructions: In a small, heavy saucepan, mix sugar and cornstarch. Whisk in milk. Cook and stir over medium heat ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Pudding cakes are easily one of my favorite ...

Boxed cake mixes often get a bad reputation for being one-note, but they’re actually a fantastic shortcut for all kinds of recipes. With just a little creativity, you can transform that simple box on ...

For the Barley Pudding: Combine all of the ingredients in a heavy saucepan. Bring to a simmer and cook for 8 to 10 minutes stirring frequently. Remove from heat and fold in the frozen berries. Allow ...

1. In a medium saucepan, combine cornstarch with ½ cup milk and whisk until smooth. Add egg yolks, sugar, 1 teaspoon lemon zest and salt, whisking well. Stir in remaining milk and cook over medium ...

Grease the insides of eight 4-ounce ramekins with butter and coat with granulated sugar. Combine in a mixing bowl the buttermilk, lemon juice, and the egg yolks. Mix the flour, remaining sugar, salt, ...

A bright, zesty lemon pudding makes a lovely coda to any meal, but topped with a quick blueberry whipped cream, it becomes a truly festive dessert. Make the pudding and the blueberry compote and stash ...

I’ve always looked forward to a change in season. Every new season brings new opportunities to wear something different, cook something different or simply do something different. I find the ...