After years of teaching the art of pasta making to many people, I have found that students are always amazed by how easy it is to make pasta from scratch. Homemade pasta is for sure a crowd pleaser.

On those chilly fall and winter nights, nothing sounds better than cozying up to the dinner table with a big bowl of hearty pasta. And Giada De Laurentiis has just the recipe to warm you up when the ...

My culinary philosophy is to start with the best quality ingredients and do as little to them as possible so as not to mess them up. Recently, I assisted with cooking classes in the heart of Tuscany, ...

If you're not sure what to do with leftover pot roast, follow Ree Drummond's advice and it into a simmering ragu for a pasta ...

This delicious ragu sauce is so fun to make and delicious to eat. I love using fettuccine pasta with this sauce and serve a fresh green salad and rolls on the side. 1) Brown the hamburger and pork ...

Jon Sybert, chef/co-owner of Reveler’s Hour in Adams Morgan, serves this robust ragu, a staple of both his home and restaurant kitchens, year-round: “The spiciness being lovely on a hot day, and the ...

Comfort food needn’t take hours to prepare — not even a rich, meaty ragu. Instead of spending half a day stirring a pot of sauce, take a few shortcuts to get a meal that’s quick enough for a weeknight ...

Serve Ragu Bolognese with Tagliatelle with a bold Sangiavese wine, a hunk of crusty bread and maybe a fresh green salad Matthew Leavitt Ragu Bolognese with Tagliatelle is a simple pasta dish with big ...