Planning on rustling up some lemonade? Take a cue from one vintage recipe and throw in the beefy secret ingredient known as ...

Coconut cream pie is a show-stopper dessert that will satisfy any sweet tooth! Our made-from-scratch creamy and flavorful pie ...

Cathedral-window jelly, also known as broken-glass jelly, is a classic dessert in the Philippines that's traditionally enjoyed on Christmas. When this treat is cut into, the colorful gelatin chunks ...

Applesauce is a pivotal ingredient in an easy, no-bake three-ingredient cake that's as tasty as it is aesthetically pleasing ...

Put the rosé wine, superfine sugar, and water into a saucepan, bring to a boil, reduce the heat and simmer for 5 minutes. (The sugar will dissolve before boiling, but to get a really sparkling gelatin ...

Uh oh, SpaghettiOs…and Jell-O?! Those are the two main ingredients of a dish that’s going viral on Facebook. It’s called Retro SpaghettiO Jello, and the recipe and video were shared by SharedFood. The ...

Editor's note: This story was first published 2011. I made a quick stop at my favorite Geneva thrift shop and found a really cool Jenaer Glas gelatin mold from Germany. Light and clear and ...

There is no denying that sugar is in almost everything we eat and drink, from natural occurring sugars to added sugars. Image: My Nguyen/SheKnows As a mom of twins and a health food blogger, I try to ...

In a large saucepan, cook rhubarb, strawberries and 1 cup sugar until fruit is tender. In a large bowl, dissolve raspberry gelatin in boiling water. Stir in fruit; set aside. In another saucepan, heat ...

So you — like, apparently, the rest of the internet — want to eat a Tide Pod? Here’s the thing: You shouldn’t really eat a Tide Pod, but you could, if you ...