When it comes to chicken recipes, I think it is safe to say that most people think of chicken breasts. To go one step further, they likely think boneless chicken breast recipes. While boneless chicken ...

This comforting chili is inspired by the flavors of doro wat, a popular Ethiopian chicken stew. This version features ground ...

Easy Baked Chicken Drumsticks have the most juicy meat and crispy skin. We’ve perfected 4 flavor options to make sure there’s ...

Weeknights can get hectic, and figuring out what to make for dinner often feels like another task on an already full list.

I'm a leg man, and I'm not talking about my appreciation for George Clooney's current red carpet sweeper Stacy Keibler. When it comes to chicken, you can have the breast and I'll take a thigh and ...

This is the sixth volume that Steven Raichlen, author of more than 30 books, has churned out on grilling and barbecue. In its more than 300 pages, Raichlen covers every inch of grilling from choosing ...

4 whole chicken legs (drumsticks and thighs) about 3 pounds total 1 tablespoon curry powder 2 lbs. carrots cut into 2-inch lengths, halved lengthwise if thick 1 cup brown or white basmati rice 2 limes ...

1. Set the oven at 425 degrees. Line a large rimmed baking sheet with parchment paper (if you have a nonstick baking sheet, you can omit the parchment). 2. In a bowl large enough to hold all the ...

Sometime during the low-fat health craze of the 1990s, chicken breasts overtook chicken legs as America's go-to poultry. Luckily home cooks are now revisiting chicken legs, which are easy to cook and ...