Saute onion; add flour, then add broth in a Clay Coyote Flameware Dutch Oven. Cook to a boil, about 1 minute. Add rice, chicken, carrots, almonds and salt; simmer for 5 minutes. Blend in milk and ...

Clay objects have been part of Indian culture for ages. Rural households have traditionally maintained an earthen water pot as well as mitti ke bartan (clay bowls) made of clay. These cooking items ...

Slow-cooked in clay pots using an old recipe, this lamb soup delivers deep, comforting flavor in every spoon. Planes clip wings while taxiing at Reagan airport: One had members of Congress aboard Is a ...

Unlike most of the 7 billion people on Earth, our family didn't really eat rice. I have no idea why this inexpensive, filling staple rarely made it to our table, but it didn't. I've since made up for ...

If you happen to dig up an ancient ceramic cooking pot, don't clean it. Chances are, it contains the culinary secrets of the past. A research team led by University of California, Berkeley, ...

You know those cheeky jokes about the United States invading Canada? No one is laughing in Brian K. Vaughn’s We Stand on Guard, an extremely tense, often brutal, military sci-fi thriller with an ...

Archaeologists are fascinated by many different aspects of cultures in the distant past, but determining what ancient people cooked and ate can be particularly challenging. A team of researchers spent ...

UC Berkeley archaeologists have discovered that unglazed ceramic cookware can retain the residue of not just the last supper cooked, but earlier meals as well, opening a window onto gastronomic ...