Fire-Roasted Orange-Bathed Whole Lamb Leg Serves: 6–8 • Active: 20 min • Marinate: 6–12 hr • Cook: 1½–2½ hr Ingredients (for a 3–3.5 kg whole lamb leg, bone-in) Whole lamb leg, 3–3.5 kg (7–8 lb) ...

This cut is considered a lean meat that's versatile for a variety of cooking methods. Though, one of the most popular ways to prepare it is roasting it whole. The choice is yours when it comes to ...

You can choose between bone-in, semi-boneless or boneless leg of lamb, rolled and tied, or just plunked down into a roasting pan or rimmed baking sheet. For the best medium rare leg of lamb recipe, ...

Unlock secrets of unforgettable homemade roasts inspired by family cooks, filled with timeless flavor and tips for sharing ...

This butterflied leg of lamb is stuffed with olives and figs and served cool. Roast it the night before, tuck it into the fridge, and slice it in the morning -- the pretty streaks of cured olives, ...

Place the lamb, fat side up, on a rack set in a roasting pan; spread garlic paste all over lamb. Roast in oven until a meat thermometer inserted into the thickest part of the meat registers 135° for ...

First, preheat the oven to 325 degrees. Then pour the flour into the oven bag and set it into a roasting pan with two-inch sides. In the meantime, trim the heavy fat from the leg of lamb, but leave a ...

Reem Kassis rubs her lamb with a fragrant spice paste, allowing the flavors to penetrate for several hours before roasting the meat until it's nearly fall-apart tender. Reem Kassis ia a Palestinian ...

There is always a lamb dish on Missy Robbins’ menu. The chef of Brooklyn’s Lilia restaurant has been cooking in restaurant kitchens for most of her life, appeared on Top Chef, earned two Michelin ...

I’m a high-payback kind of cook. What I mean by that is that any effort I expend in the kitchen, I expect to have repaid several times over on the plate. You can put that down to philosophy if you ...