Cabbage is the backbone of many humble dishes, from fermented kimchi and sauerkraut to crunchy coleslaw and refreshing salads ...
If you started the New Year off with cabbage, you weren't alone. Cabbage is supposed to add financial success to those lucky black-eyed peas. Niki Sanders of Volente has a New Year's tradition of ...
Scrumdiddlyumptious on MSN
Celebrate winter flavors with a savory red cabbage strudel
Think you don’t like red cabbage? This crispy, savory strudel with roasted chestnuts, cranberries, and goat cheese might ...
Simply Recipes on MSN
Green Cabbage vs. Red Cabbage: An Expert Explains the Difference
Michigan-based chef, former farmer, and author Abra Berens explains the difference between these two types of cabbage, and ...
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