We prefer Granny Smith apples for this recipe, but Braeburns and Galas are also acceptable. For individually wrapped treats, refrigerate coated apples for 4 hours before wrapping in plastic wrap and ...

This crostini from Karen Small at the Flying Fig in Cleveland, topped with goat cheese mousse, red-wine caramel and strawberry compote, is a delightful example of a dish that combines sweet and savory ...

If you’re looking for a stunning, unique dessert to round out your holiday dinner or to give away to your loved ones this Christmas, look no further than these caramel apples. Using the bold flavor of ...

Stir sugar, star anise, cream of tartar, and 3 tablespoons water in a medium saucepan to blend. Bring to a boil over medium-high heat and cook, swirling occasionally (do not stir), until sugar is ...

When you think about the cooling temperatures and leaves changing colors you might also envision a freshly dipped caramel apple. The favorite fall treat keeps one local company especially busy this ...

Bell peppers are naturally sweet, so why not use them in something sweet? I don’t think many people would think of extracting the sweetness into something like caramel, but the results are pretty ...

Chef behind Melbourne’s – and now Sydney’s – popular Thai restaurant proves he’s just at good at desserts No meal is complete without dessert. In the last in our recipe series from Chin Chin chef ...

Last weekend, my family went to a Chicago-themed holiday potluck at a friend’s house in Eldorado. We wanted to bring something fun and festive, so we decided to make a version of our favorite Windy ...