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The boxes arrive with Griswolds, Wagners, Lodges and other vintage queens of cast-iron cooking, now worse for wear. Some are rusted over, or too encrusted for anyone to make out their branding. Some ...

Cast-iron cookware requires regular seasoning to create a protective, non-stick layer and prevent rust. To season a pan, apply a thin layer of a high oleic oil, like grapeseed oil, and bake it in the ...

Add Yahoo as a preferred source to see more of our stories on Google. Although there's some gorgeous modern-day cookware available, there's just something about antique cookware that lends some ...

As an outdoor cooking lifestyle evangelist, Paul Sidoriak embraces all cooking and keeps up with the equipment and recipes that unite people, whether in the kitchen or on the patio. Rusty pans are ...

Those new to the art of cast iron cooking can easily be overwhelmed by its maintenance requirements. Is using soap OK? How often does it have to be seasoned? Are you really supposed to clean it with ...