Yes, my friends, it's possible to have your steak and eat it, too. There's very little debate that the tenderloin is the most tender of all steaks, and perhaps some debate that rib-eye steaks have the ...

Subscribe to Marlin magazine and get a year of highly collectible, keepsake editions – plus access to the digital edition and archives. Sign up for the free Marlin email newsletter. The rich marbling ...

Ribeye steaks are deliciously rich and beefy in flavor, but they may be subpar if you fall victim to any of these common ...

Sirloins are leaner and can dry out more quickly if you overcook them, so the key is to watch how long they are on the grill.

Ever wonder why your butcher has that knowing smile when you ask about certain cuts? It's hard to say for sure, but there's a ...

The world of premium steaks has long been dominated by expensive cuts like ribeye and filet mignon, commanding prices that ...

Gustavo Tosta's debut cookbook, "Guga: Breaking the Barbecue Rules." Summer is officially here, and for food fans that means everything from simple recipes that let seasonality shine with farmers ...

If you’re like many red-blooded Americans, you probably appreciate a proper steak. And like many others, you may also appreciate a good Instagram opportunity. After all, what’s better than a perfectly ...