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Halls Chophouse called beef costs "code red" and raised its filet to $61 and rib-eye to $85
When a beloved Southern steakhouse chain decides its beef costs are “code red,” you feel the shift on your plate and in your ...
A celebratory French dish that likely originated in Paris in the 1920s, steak au poivre might be associated with white-tablecloth dining, but it is a recipe that you can easily make at home for a ...
From traditional steakhouses to hidden gems, here are a handful of the best restaurants to a enjoy a steak dinner in the ...
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