Choosing the perfect steak can be a daunting task, especially since there are several different cuts of steak to choose from. However, the ribeye steak is always a stand out choice. In fact, we ranked ...

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Whether it’s broiled, grilled, pan-seared, or flame-kissed on a backyard barbecue, beef—especially steak—has long held a prime spot on American dinner plates. Thanks to the popularity of red ...

Ribeye is one of the juiciest, most tender cuts that a steak-lover can get — so much so that it doesn't need to be cooked with the bone in. Because of its high quality and robust flavor, it often ...

Craving steak but want to split the plate? These chain restaurants serve huge, shareable steaks with hearty sides.

When I discovered the reverse-sear method, it took my steak game to the next level. Cooking this reverse-seared bone-in ribeye over charcoal combines the best of both worlds: the slow, gentle heat of ...

Preheat oven to 400 degrees. Using a medium size bowl, mix all the dry ingredients together. Coat the ribeye with mustard. Sprinkle dry rub on both sides of the ribeye. Season both sides of the ribeye ...