Chef Zack Lemann laid a single dry-roasted, salted leaf-cutter ant atop a bed of sour cream, cucumber and toast like a spoonful of fine caviar. Daniel Danziger, 8, screwed up his face as he put the ...

According to a recent taste test, you might be more adventurous than you'd think. When you were an adventurous, curious kid (in Western culture), you might have choked down a bug just to see what it ...

Squid-ovary soup, anyone? Extra-plump roasted ants? Such would seem the fodder for a witch’s brew in this Halloween season, but Palm Beach chefs, restaurateurs, sommeliers and others have consumed ...

In Southern and Central Mexico, roasted Oaxacan Chicatana ants are a delicacy. In the U.S., people are a little more reluctant to try them when they have the rare opportunity. The opportunity will be ...

Getting your Trinity Audio player ready... One year ago, The Explorers Club landed in Denver and hosted an “Off the Eaten Path” dinner, a meal with insects included in every course. John Henderson, ...