Crispy Oven Baked Chicken Thighs have the most tender and juicy meat, with perfect crispy skin. This is such a family ...

Spatchcocking and roasting a chicken is the best method, yielding the crispiest skin and evenly cooked, juicy meat. Trussing ...

This is almost the next best thing to cooking your main and side on a sheet pan. To be clear, though, this is not a one-pan experience. By giving the chicken a simultaneous turn in a separate skillet ...

Confit is a French verb traditionally meaning* to cook food in its own fat. Duck confit, in which duck legs are immersed in duck fat and then slowly braised until they're meltingly tender, is a ...

Chicken thighs have finally gotten their due in the kitchen, and for good reason. They are, in our estimation, the best option for most cooks (and we really love chicken dinners). They are inexpensive ...

Apple cider-glazed chicken thighs are a cozy, flavor-packed dinner that comes together with almost no fuss. These juicy boneless chicken thighs are roasted to perfection on a sheet pan, then coated in ...

Preheat the oven to 425 degrees. Pat chicken thighs dry with a paper towel and season all over with 2 teaspoons salt and several grinds pepper. Heat oil in a large 12-inch skillet over medium high.

Preheat the oven to 350˚F. Line a baking sheet with parchment paper. Mix together olive oil, apricot jam, soy sauce and garlic in a bowl. Toss the chicken thigh, apricots and carrots in the mixture.

Instructions: Preheat oven to 375 degrees. Season chicken on all sides with salt and pepper. In a large heavy-bottomed ovenproof skillet, heat the oil over high heat until shimmering. Add chicken ...

Roasted chicken. Chef Thomas Keller waxed poetic about it on a recent episode of “Charlie Rose.” It has “reference points,” he noted. A big browned bird signals the arrival of the holidays, or a ...

The convenience of the slow cooker paired with budget-friendly chicken makes every one of these recipes surefire winners in ...