You can use fresh or frozen butternut squash to make this risotto. Reviewers recommend cooking the butternut squash first so ...

Enjoy the aromatic, sweet flavor of roasted butternut squash with this simple recipe that even includes help for cutting and ...

Kabocha squash is a Japanese variety of winter or hard-shell squash that has a full, sweet flavor. When roasted, its flesh turns a beautiful golden color, making a lovely contrast with the bright ...

...food director Carla Lalli Music's casual Monday night squash dinner on Instagram (pictured above) featuring crunchy pepitas, a swoosh of yogurt at the bottom of the bowl, and a variety of spices, I ...

We spoke to three southern chefs about the best way to roast winter squash in the oven, how it enhances cooking, what type of ...

From New York Times Cooking: This roasted butternut squash is every bit as caramelized as you'd want it to be, without the prep work that's usually involved. First, it's cooked without being peeled: ...

Sweet roasted squash meets the bold, briny richness of nori and the smoky kick of chipotle chiles in this unexpected yet deeply satisfying side. You’ve never had roasted squash like this before.

Alison Spiegel has been a writer and editor in the food media world for 10 years. In her work, she enjoys building communities and covering everything from cooking tips to dining trends. Also, ice ...

Summer squash fest continues at my house. This week it's zucchini, pattypan and zephyr squash. Zephyr, if you're unfamiliar, looks very much like straight neck yellow squash, but with a green blossom ...