Now that we’ve saved the fish, can we save the fishermen? The Pacific rockfish went from near ubiquity to nearly endangered, but today it is a sustainability success story. On top of that, it is ...

WASHINGTON (ABC7) — For the first time ever, a very popular local fish is on the "Do Not Eat" list. Recent testing in the Potomac River has found extremely elevated levels of PCBs in rockfish.

Locally caught red snapper was once a staple on Southern California menus and a vital part of the state’s fishing industry. But overfishing took its toll, resulting in federal restrictions nearly two ...

For West Coast commercial fishermen and seafood lovers, there is reason to cheer. Rockfish, a genus of more than 100 tasty species depleted decades ago by excessive fishing, have rebounded from ...

Larvae produced by black rockfish, a linchpin of the West Coast commercial fishing industry for the past eight decades, fared better during two recent years of unusually high ocean temperatures than ...

The catch of a giant shortraker rockfish this month off Alaska is a pending world record. The brightly colored fish, landed by Glenn Krieger out of Elfin Cove, weighed 44.8 pounds on a digital scale.

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LEXINGTON PARK, Md.- Cold 40-degree days and brisk winds have challenged fishing conditions across Southern Maryland waters ...

“The blob” is the ominous nickname used by fishermen and marine biologists to describe warm ocean conditions that appeared in the North Pacific in 2014. It lingered for about two years and the ...